LA Weekly food blogger Amy Scattergood explains why we haven’t seen a new issue of edible Los Angeles for some time:
The magazine, which went on hiatus after the Fall 2009 issue, is now up for sale. It’s actually been for sale since January. The reason for the magazine’s suspension, according to publisher and owner Liz Silver, was a combination of economics and time. “I mistakenly thought that [running] a quarterly magazine would be a part time job. It isn’t,” said Silver by phone this afternoon.
Here’s hoping the little food mag lives on. Interested buyers should check out the edible Los Angeles website for more info.