The New York Times has revamped its “Diner’s Journal” column, adding bloggers Mark Bittman of Bitten and Eric Asimov of The Pour to the fray. They’ll be covering, of course, cooking and wine, respectively.
Readers interested in following a particular topic or writer can click on a specific byline or image to see an index of that writer’s posts. Diner’s Journal will also debut a widget called “What We’re Reading,” with links to interesting articles selected by the editors. Nice!