Our sister site, FishbowlDC, has a hot tip on The Wall Street Journal‘s small-business editor Colleen DeBaise; she’s also a big-time blogger of all things curry-related.
WSJ’s Manhattan-based Small Business Editor Colleen DeBaise was in Washington, D.C. this week to speak at a Chamber of Commerce conference. While here, the journo dined Monday night with WSJ SEC and financial reporter Kara Scannell at Spices in Cleveland Park.
At Spices, DeBaise sampled a delicious green curry dish and blogged about it on crackingcurry.com. Read it here. Read a delightful WSJ feature story she wrote on her cooking adventures in Thailand here.
Check out FishbowlDC for more Debaise action.